Easy Garlic and Herb Seasoning Blend

By toobze

Ingredients

• 1 /4 cup onion powder
• 1 /4 cup granulated garlic
• 8 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons dried rosemary
• 4 teaspoons dried thyme
• 4 teaspoons dried marjoram
• 4 teaspoons lemon pepper
• 1/4 cup onion powder
• 1/4 cup granulated garlic

Details

Adapted from lowcarbmaven.com

Preparation

Step 1

Measure the dried rosemary, thyme and marjoram in a mortar and pestle and muddle to break-up the pieces or use a spice grinder. Add the herbs to a bowl and measure the rest of the ingredients adding them to the bowl as you go.

Blend the herbs and spices thoroughly together.

Transfer to a jar with a tight fitting lid and keep in the pantry.

Makes 1 1/2 cups. Serving size and nutritional information is for 1 teaspoon. (1.25 g net carbs per teaspoon)