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Enchilada Sauce


Great on enchiladas and tacos

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Enchilada Sauce 0 Picture


  • 4 16 oz cans peeled plum tomatoes
  • 3 garlic cloves coarsely chopped
  • 1 onion coarsely chopped
  • 3 tbs ground red chili
  • 1 tsp cayenne or to taste
  • 1 tsp cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1 cup water



Step 1

In a food processor or blender combine the tomatoes, garlic, and onion. Process until smooth.
Add the remaining ingredients and stir to blend. Bring to a boil, stirring occasionally. Boil 2-3 minutes. Reduce the heat and cover and simmer 15 minutes.
Dilute with water as necessary to obtain a pouring consistency.

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