Enchilada Sauce

By á-30336

Great on enchiladas and tacos

Ingredients

• 4 16 oz cans peeled plum tomatoes
• 3 garlic cloves coarsely chopped
• 1 onion coarsely chopped
• 3 tbs ground red chili
• 1 tsp cayenne or to taste
• 1 tsp cumin
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1 cup water

Preparation

Step 1

In a food processor or blender combine the tomatoes, garlic, and onion. Process until smooth.
Add the remaining ingredients and stir to blend. Bring to a boil, stirring occasionally. Boil 2-3 minutes. Reduce the heat and cover and simmer 15 minutes.
Dilute with water as necessary to obtain a pouring consistency.