Double Chocolate Kiss Cookies

By srumbel

Soft chocolate cookies rolled in sugar and topped with a Hershey kiss.
from creationsbykara.com

Ingredients

• 1 cup butter, softened to room temperature
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 tsp vanilla
• 2 3/4 cups flour
• 1/2 cup cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 large bag Hershey kisses
• 1/2 cup sugar for rolling

Details

Preparation time 20mins
Cooking time 29mins

Preparation

Step 1

Cream butter and sugars in a large mixing bowl till fluffy. Beat in eggs and vanilla.

In a small bowl, whisk together the flour, cocoa, baking soda, baking powder, and salt. Stir into the wet ingredients just till combined.

Roll dough into tablespoon sized balls. Roll in sugar. Place onto lightly greased or silpat lined cookie sheets.

Bake at 350 for 9-10 minutes. Immediately place an unwrapped Hershey kiss in the middle of each cookie. Cool completely on cookie sheets, or move very carefully to cooling racks.

Yield: 3 1/2 dozen

Notes

I like to buy the big bags of kisses, but you will have some leftover.

Nutrition Information: Yield: 42 Serving Size: 1
Amount Per Serving: Calories: 121 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 21mg Sodium: 103mg Carbohydrates: 18g Fiber: 0g Sugar: 11g Protein: 1g