Chipolte Pico de Gallo

Serve with Baja Fish Tacos

Chipolte Pico de Gallo
Chipolte Pico de Gallo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup medium-diced tomatoes (seeded)

  • 4

    teaspoons minced red onion

  • 1/2

    teaspoon red wine wine vinegar

  • 1/2

    canned chipoltle pepper minced

  • 1

    tbls cilantro chiffonade

  • salt to taste

Directions

Makes 1 cup Combine all the ingredients and mix well. Pico de gallo is ready to use and can be kept for up to 2 days.

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