Kathie's Zucchini Muffins | MyRecipes.com

By Grandmax4

Ingredients

• 4.75 ounces whole-wheat flour (about 1 cup)
• 3 ounces all-purpose flour (about 2/3 cup)
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/3 cups shredded zucchini
• 1/2 cup fat-free milk
• 2 tablespoons canola oil
• 2 tablespoons honey
• 1 large egg
• Cooking spray
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Preheat oven to 400°.

2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine whole-wheat flour and next 6 ingredients (through salt) in a large bowl; stir with a whisk. Combine zucchini, milk, oil, honey, and egg in a small bowl; stir until blended. Make a well in center of flour mixture; add milk mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray.

3. Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over tops of muffins. Bake at 400° for 15 minutes or until golden. Remove from pans immediately; cool on a wire rack.