Cheese Stuffed Meatballs

By bubbles7380

crockpot
2 to 2 1/2 hours on high

Ingredients

• Mozzarella cheese cut into 3/4 inch cubes
• 1 pound ground beef
• 1 pound hot Italian sausage
• 1/2 teaspoon garlic powder
• 2 teaspoon salt
• 1 teaspoon black pepper
• 1 cup bread crumbs
• 1/4 cup Parmesan cheese
• 2 eggs
• 1/2 cup whole milk
• 1/2 cup chopped parsley

Preparation

Step 1

In a large bowl combine all ingredients
Roll golf ball sized balls with the meat mixture
squish mozzarella cheese in middle and pull the edges of the meatball around it until it's a new ball again

arrange meatballs in slow cooker and cover in tomato sauce.

cook on high for 2 to 2 1/2 hours