Smokey Onion Remoulade

By KDHarmon

Ingredients

• 1 medium onion, halved and thinly sliced
• 1 tablespoon canola oil
• Kosher salt
• 3/4 cup mayonnaise
• 1 tablespoon white wine vinegar
• 1 1/2 tablespoons minced chives
• 1 tablespoon minced shallot
• 1/2 teaspoon chili powder
• 1/8 teaspoon cayenne
• Smoked sea salt, such as Maldon

Details

Adapted from foodandwine.com

Preparation

Step 1

Preheat the broiler.

On a large rimmed baking sheet, toss the onion with the oil and season with kosher salt. Broil 8 inches from the heat for about 8 minutes, stirring occasionally, until the onion is softened and charred in spots.

Let cool, then finely chop. In a medium bowl, whisk the onion with the mayonnaise, vinegar, chives, shallot, chili powder and cayenne. Season with smoked sea salt.