Rotisserie-Chicken Tikka Masala

By cserumga

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Ingredients

6 tablespoons tomato paste
3 tablespoons vegetable oil
3 tablespoons minced, peeled fresh ginger
2 tablespoons garam masala
4 cups cubed rotisserie chicken
3 cups plain yogurt
1/4 cup cilantro leaves
Naan

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In saucepan, cook first 4 ingredients over medium, stirring, until fragrant, about 2 minutes. Stir in chicken and yogurt. Cover and simmer until flavors meld, about 12 minutes; season. Divide among bowls; top with cilantro and serve with naan.