Buffalo Chicken Dip

By Susan52

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 (8-ounce) packages cream cheese, softened
1 cup ranch salad dressing
3/4 cup hot buffalo sauce
1 1/2 cups shredded Cheddar cheese
2 (10-ounce) cans Hormel® Chunk Breast of Chicken, drained
Crackers, tortilla chips and celery sticks

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Heat oven to 400°F.

In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.

Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips and celery sticks for dipping.