Taco Pinwheels

By Booper-2

Ingredients

• Recipe type: Appetizer
• Serves: 36
• 4 burrito-size flour tortillas
• 2 8 oz. blocks of cream cheese, softened
• 1 taco seasoning packet
• 2 tsp chopped olives
• 1 4 oz. can chopped green chiles
• 5-6 green onions, chopped
• 10-12 jarred jalapeno slices, chopped
• Salsa, optional

Details

Servings 36
Adapted from diaryofarecipecollector.com

Preparation

Step 1

Instructions
In a bowl, beat cream cheese with taco seasoning.
Stir in chopped olives and green chiles.
Spread mixture onto 4 flour tortillas. Spread all the way to edges in a thin layer.
Sprinkle green onions and jalapenos onto each one.
Roll up and wrap each roll in plastic wrap. Place in fridge to chill for a few hours.
Remove from fridge and slice into ½ in. to ¾ in. thick slices and serve.
You may serve with salsa for dipping.