Lunch Lady Brownies

By charlotteh371

Ingredients

• Frosting:
• 1 1
• cup of Butter
• 1/2 1/2
• cup of Cocoa
• 2 2
• cups of All Purpose Flour
• 2 2
• cups of Sugar
• 4 4
• Eggs
• 4 4
• teaspoons of Vanilla
• 1 1
• cup of Chopped Nuts (optional)
• 1/4 1/4
• cup of softened Butter
• 1/4 1/4
• cup of canned Milk (regular milk is fine)
• 1/4 1/4
• cup of Cocoa
• 3 3
• cups of Powdered Sugar
• Dash of Salt

Preparation

Step 1

Preheat oven to 350. Grease and flour 9×13 pan.

Melt butter in the microwave and pour into mixing bowl, then add cocoa and mix together until smooth.

Add flour, and sugar. Beat together and then add eggs, vanilla, and nuts. Mix until combined. Do not over stir.

Pour into pan and bake 20-25 minutes.

Additional Note * This batter will not be runny like a cake mix. You might have to spread it out over your pan with a rubber spatula.

Wait only about 10 minutes to frost brownies. Frost while warm (not hot).

Frosting:

Mix all ingredients together and frost as desired.