Salmon with Balsamic-Honey Glaze

By charlotteh371

To check for doneness, insert a fork at an angle into the thickest portion of the salmon and gently part the meat. When it’s opaque and flakes into sections, it’s cooked completely.

Ingredients

• 1/4 1/4
• cup balsamic vinegar
• 1 1
• TB white wine or chicken broth
• 1 1
• TB Dijon mustard
• 1 1
• TB honey
• 3 3
• garlic cloves, minced
• 1 1
• TB olive oil
• 4 4
• salmon fillets (6 ounces each)
• 1/4 1/4
• tsp. salt
• 1/4 1/4
• tsp. pepper
• 1 1
• tsp. oregano

Preparation

Step 1

Combine the first six ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened.

Place salmon skin side down on a greased 15×10×1” baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.

Bake, uncovered, at 400 for 12-15 minutes or until fish flakes easily with a fork.

4 servings