Bundt Coffee Cake

By mrsmortician

Ingredients

• 3/4 cup sugar
• 2 Tablespoons cinnamon
• 1 cup chopped pecans
• 1 box yellow cake
• 1 package vanilla instant pudding
• 4 eggs
• 3/4 cup water
• 1 cup sour cream
• 1 teaspoon vanilla
• 3/4 cup oil

Preparation

Step 1

Grease tube pan thoroughly.

Mix first three ingredients in small bowl. Cover bottom, sides and tube of pan well with part of the mixture; reserve remaining mixture for layering.

Blend remaining ingredients for batter. Alternate layers of batter with cinnamon mixture in pan.

Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes. Turn onto cake rack and cool until just warm. Wrap in foil immediately and allow to stand for two to three days to mellow.