Arugula Salad With Green Beans and Radishes Recipe | Real Simple Recipes

By susanwadle

Cynthia Boatman from Real Simple

Ingredients

• 1 large bunch arugula (6 cups)
• 1 small fennel bulb, cored and very thinly sliced
• 4 ouncesraw green beans, cut into 1-inch pieces (about 1 1/4 cups)
• 6 radishes, cut into wedges
• 6 to 8 tablespoonsCreamy Parmesan Dressing
• or bottled Caesar dressing

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

In a large bowl, toss the arugula, fennel, green beans, and radishes with the dressing.