3-Minute Pressure Cooker White Rice

By RoketJSquerl

Ingredients

• 1 cup long grain white rice, rinsed
• 1 1/4 cups water
• 1/2 teaspoon salt

Details

Adapted from pressurecookingtoday.com

Preparation

Step 1

Add the rice, water and salt to the pressure cooker pot. Stir. Lock lid in place. Select high pressure and 3 minutes cook time. When timer beeps, turn pressure cooker off and use a natural pressure release for 7 minutes. After 7 minutes do a quick pressure release.
Fluff rice with a fork.