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Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup low-fat buttermilk
- 1/2 cup packed dark-brown sugar
- 1 egg
- 4 teaspoons unsalted butter, melted
- 1 teaspoon vanilla extract
Details
Servings 6
Adapted from goodhousekeeping.com
Preparation
Step 1
Heat oven to 325 degrees. Coat doughnut pan with nonstick cooking spray.
In large bowl, whisk flour, cocoa, baking soda & salt. In small bowl, whisk buttermilk, sugar, egg, butter & vanilla until smooth. Add milk mixture to flour mixture; whisk until blended smooth.
Spoon batter into a large plastic bag or pastry bag. Cut off corner and fill each indent until 2/3 full. Smooth tops. Bake 13 minutes or until doughnuts spring back when lightly pressed. Cool in pan on rack 3 minutes then carefully turn out onto rack to cool.
For powdered doughnuts: Toss doughnuts in 1/4 cup confectioners' sugar.
For white-frosted doughnuts: Combine 1 cup confectioners' sugar & 1 tablespoon milk until smooth. Dip doughnuts into mixture and allow extra frosting to drip back into bow. Transfer to rack. Top with sprinkles, coconut, or mini chocolate chips if desired.
For chocolate-frosted doughnuts: Combine 1 cup confectioners' sugar & 2 tablespoons milk & 1 tablespoon cocoa powder until smooth. Dip doughnuts into mixture and allow extra frosting to drip back into bow. Transfer to rack. Top with sprinkles, coconut, or mini chocolate chips if desired.
For drizzle: Mix white or chocolate frosting as described above. Place in pastry bag or small plastic bag and drizzle over doughnuts.
For Cinnamon-Sugar doughnuts: Toss warn doughnuts in cinnamon-sugar mixture to coat them.
Calories: Per powdered or cinnamon sugar: 203 calories, 4g fat, 2g sat fat, 5g protein, 37g carbs, 1g fiber, 242mg sodium, 43mg chol
Calories: Per frosted or drizzled: 206-248 calories, 4g fat, 2g sat fat, 5g protein, 48g carbs, 1g fiber, 243mg sodium, 43mg chol
Calories: Per coconut: 267 calories, 5g fat, 3g sat fat, 5g protein, 50g carbs, 1g fiber, 256mg sodium, 44mg chol
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