Spring Veggie Pizza Appetizer

By Susan52

Ingredients

• 2 pkg. (8 oz. each) refrigerated reduced-fat crescent dinner rolls
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup MIRACLE WHIP Dressing
• 1 tsp. dill weed
• 1/2 tsp. onion powder
• 1 cup each chopped sugar snap peas and quartered cherry tomatoes
• 1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots
• 3 green onions, chopped

Details

Servings 32
Preparation time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375ºF.

Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.

Bake 11 to 13 min. or until golden brown; cool.

Mix Neufchatel, dressing and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.