garden cheese soup

By Karmagoddess

Ingredients

• 1 cup chopped onion
• 1 cup chopped celery
• 2 cloves garlic
• 2 tbsp butter
• 2/3 cup flour
• 4 cups water
• 1 cup chopped carrots
• 1 cubed potato
• 6 bouillion cube
• 1 tbsp chives
• salt to taste
• pepper to taste
• 2 1/2 cups shredded cheddar cheese
• 3 cups milk

Preparation

Step 1

in a 6 quart pot saute celery, onion, garlic in butter
stir in flour, graddually add water
add veggies, bouillion and chives
bring to a boil and simmer covered for 15 minutes
stir in cheese and milk, add salt and pepper