Pickled Beets

By á-1009

Ingredients

• 1/3 cup cider vinegar
• 1/3 cup water
• 2 tbsp. sugar
• 3/4 tsp. salt
• 1/2 tsp. dry mustard
• Pinch of ground cloves - be very careful!!
• 32 oz. sliced beets - steamed if from garden - aldente
• 1 medium onion, sliced

Preparation

Step 1

Prepare 4 hours or a day before serving.

If using fresh garden beets, slice and steam to aldente.

In medium bowl, mix well - vinegar, water, sugar, salt, mustard, cloves. Add beets and onions - toss to coat well. Cover and refridgerate at least 2 hours to blend flavors, tossing beets occasionally. Makes 12 servings. About 55 calories per serving.