Pickled Beets

Pickled Beets
Pickled Beets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup cider vinegar

  • 1/3

    cup water

  • 2

    tbsp. sugar

  • 3/4

    tsp. salt

  • 1/2

    tsp. dry mustard

  • Pinch of ground cloves - be very careful!!

  • 32

    oz. sliced beets - steamed if from garden - aldente

  • 1

    medium onion, sliced

Directions

Prepare 4 hours or a day before serving. If using fresh garden beets, slice and steam to aldente. In medium bowl, mix well - vinegar, water, sugar, salt, mustard, cloves. Add beets and onions - toss to coat well. Cover and refridgerate at least 2 hours to blend flavors, tossing beets occasionally. Makes 12 servings. About 55 calories per serving.

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