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Pickled Beets


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  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 2 tbsp. sugar
  • 3/4 tsp. salt
  • 1/2 tsp. dry mustard
  • Pinch of ground cloves - be very careful!!
  • 32 oz. sliced beets - steamed if from garden - aldente
  • 1 medium onion, sliced



Step 1

Prepare 4 hours or a day before serving.

If using fresh garden beets, slice and steam to aldente.

In medium bowl, mix well - vinegar, water, sugar, salt, mustard, cloves. Add beets and onions - toss to coat well. Cover and refridgerate at least 2 hours to blend flavors, tossing beets occasionally. Makes 12 servings. About 55 calories per serving.

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