Pot roast

By SUZANNE-3

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1 Picture

Ingredients

2 lb beef or brisket Whirs hire sauce Ketchup
Russet potatoes Beer Beef stock
Carrots Allspice Stop shop mixed herbs
Jar au Juis gravy Onions Garlic
Mushrooms

Details

Preparation

Step 1

Brown meat to seal Add all ingredients into slow cooker on low for 8 hrs Remove meat sit 10 minutes slice replace back into slow cooker 2 hrs
Place in pressure cooker 40 minutes