Andes Mint Cookies

By LadyJ1114

Ingredients

• 1 cup softened butter
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 t. vanilla extract
• 3 cups flour
• 1 t. baking powder
• 1/2 t. salt
• 65 Andes Mints (3 boxes)

Preparation

Step 1

Preheat oven to 350 degrees.

Mix butter and sugar until well blended. Add eggs, vanilla, flour, salt and baking soda. Refrigerate for 2 hours. Take about one tablespoon of cookie dough and shape around mints. Place 2 inches apart on a greased cookie sheet.

Bake 10 minutes.

Melt remaining mints and drizzle over the top.