Cantaloupe and Chicken Salad

By brandyc

Ingredients

• 1/4 cup plain yogurt
• 1/4 cup mayonnaise or salad dressing
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon salt
• 5 cups 1 1/2-inch pieces cantaloupe
• 2 1/2 cups cut-up cooked chicken
• 1 cup red or green grapes, cut in half
• 1 medium cucumber, cut into strips

Details

Servings 6

Preparation

Step 1

Mix yogurt and mayonnaise in large bowl. Stir in lemon juice, chives and salt.

Stir in remaining ingredients. Serve immediately, or refrigerate until chilled, at least 2 hours but no longer than 24 hours.