Mozzarella and Basil with Marinara Sauce

By brandyc

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Mozzarella and Basil with Marinara Sauce

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Ingredients

8 oz fresh mozzarella cheese, cubed
2 tablespoons chopped fresh basil leaves
2 cups chunky marinara sauce
French baguette slices

Details

Servings 10

Preparation

Step 1

Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.

Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.