Gingered Caramel and Yogurt Dip

By brandyc

Ingredients

• 4 oz (half of 8-oz package) fat-free cream cheese, softened
• 2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
• 1/4 cup plus 1 to 2 teaspoons caramel fat-free topping
• 1 tablespoon chopped crystallized ginger
• 4 medium unpeeled eating apples or pears, each cut into 12 slices

Details

Servings 8

Preparation

Step 1

In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt and 1/4 cup of the topping until smooth. Cover; refrigerate at least 30 minutes until chilled.

Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple and pear slices.