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Ingredients
- 8 lasagna noodles (broken)
- 1 lb ground beef or sausage (browned with Italian seasoning and drained)
- 1 tsp Itallan seasoning
- 28 oz spaghetti sauce
- 1/3 cup water
- 4 oz sliced mushrooms
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
Details
Preparation
Step 1
Layers:
- half broken noodles
- half meat
- half sauce and water
- half mushrooms
- half ricotta cheese
- half mozzarella cheese
Repeat layers
Cover and cook on low 5 hours.
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