Cranberry Lemonade
By shelliec
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 1 1/2 cup sugar
- 1 1/3 cup lemon juice
- 6 cups cold water
- 2 cup cranberry juice
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.
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