Creamy Black Bean Salsa

22
Creamy Black Bean Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (15 ounces) black beans, rinsed and drained

  • 1-½

    cups frozen corn, thawed

  • 1

    cup finely chopped sweet red pepper

  • ¾

    cup finely chopped green pepper

  • ½

    cup finely chopped red onion

  • 1

    tablespoon minced fresh parsley

  • ½

    cup sour cream

  • ¼

    cup mayonnaise

  • 2

    tablespoons red wine vinegar

  • 1

    teaspoon ground cumin

  • 1

    teaspoon chili powder

  • ½

    teaspoon salt

  • ¼

    teaspoon garlic powder

  • teaspoon pepper

  • Tortilla chips

Directions

In a large bowl, combine the beans, corn, peppers, onion and parsley. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers. Yield: 4 cups.


Nutrition

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