Gingerbread Avocado Chocolate Mousse

By GuidingVegan

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Ingredients

Mousse:
2 ripe avocados
1 large banana
1/2 cup cacao powder
6 dates
1/2 cup almond milk or other plant-based milk
1 teaspoon gingerbread spice
Topping:
coconut cream
fresh berries
dark chocolate
cinnamon

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from veganheaven.org

Preparation

Step 1

Put all ingredients into a food processor and process until smooth.

Serve it together with coconut cream and fresh berries and sprinkle it with dark chocolate and cinnamon.