AVOCADO - Smokey Guacamole with Bacon

By Unblond1

Ingredients

• 2 bacon strips
• 1 ripe avocado, peeled and seeded
• 2 tablespoons minced red onion
• 1/4 cup cilantro, fresh, chopped
• 1 garlic clove, crushed and minced or grated
• 1 Jalapeno or Serrano chile, seeded and minced
• 1 tablespoon lime juice
• 1/8 teaspoon chile powder or paprika
• 1/8 Tsp black Sea Salt

Details

Servings 2

Preparation

Step 1

Heat a non-stick skillet over medium-high heat and add bacon strips.

Cook bacon until crisp, about 3 minutes. Turn over and cook other side, about 2 minutes.

When completely cooked, remove from heat and place bacon strips on a folded paper towel to drain.

While bacon cools, dice avocado into 1/2 inch cubes.

Crumble cooked bacon strips. Place avocado and bacon in a large mixing bowl along with red onion, cilantro, garlic clove, serrano chile, lime juice, paprika and black sea salt.

Cover bowl with a lid or plastic wrap and place tube of the PolyScience Smoking Gun™ under the plastic and into the bowl.

Turn on the PolyScience Smoking Gun™and light the wood chips.

When chips are all burned and bowl is filled with smoke, remove tube and completely seal the bowl.

Let smoke sit for 5 minutes and then remove the cover.

Coarsely mash the ingredients together and serve immediately with Scoops or tortilla chips.

Nutrition Facts - 2 Servings

Amount Per Serving
Calories 225.8
Total Fat 19.4 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.5 g
Cholesterol 10.0 mg
Sodium 239.7 mg
Potassium 505.3 mg
Total Carbohydrate 10.1 g
Dietary Fiber 6.4 g
Sugars 0.7 g
Protein 5.1 g