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Yorkshire pudding

By

Moms

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Yorkshire pudding 0 Picture

Ingredients

  • 3 eggs
  • 3/4 cup milk
  • 3/4 cup flour
  • 1 tsp kosher salt
  • 1/2 cup rendered beef or pork fat

Details

Preparation

Step 1

Preheat oven to 400. Whisk first four ingredients together; do not overbeat. Pour 1 tsp of fat in each cup of a muffin pan. Heat for 5 to 7 minutes. Fill tins half full and bake again for 10 to 12 minutes

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