Mexican Pasta Salad

By sulli5301

Ingredients

• Right before serving, stir in:
• 1 Tomato - diced
• 1 can Kidney Beans - drained
• 1 medium Onion - chopped
• 1 c Cheddar or Colby Cheese - diced
• 2 c cooked Macaroni Shells
• 2 c Shredded Lettuce
• 2 c Crushed Corn Chips

Preparation

Step 1

Toss together with salsa.

Salsa:
Combine 2c chopped tomatoes (fresh or drained), 1 medium chopped onion, 1 4oz can chopped green chiles, 1/2t salt, 1/4t coarse black pepper, 1/2t sugar and 1T vinegar and blend in a blender for just a second. It should still be a little chunky, not smooth. Keep covered and refrigerated.