Cranberry Blueberry Bran Muffins - altered

By ctozzi

Ingredients

• 3/4 cup oat flour (oats pureed in blender, not too fine)
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 2 cup All-Bran Extra Fiber (or just regular All Bran)
• 1 1/4 c cranberry juice (I used diet with splenda)
• 2 egg whites (I used 2 eggs)
• 1/3 cup unsweetened applesauce
• 1/2 cup fresh or frozen blueberries
• 1/3 cup fresh or frozen cranberries

Preparation

Step 1

Preheat oven to 400F.

Prepare 12 regular-sized muffin cups.

Stir together flours, sugar, baking powder, baking soda, salt and cinnamon. Set aside.

In a large mixing bowl, combine All Bran and cranberry juice. Let stand 5 minutes.

Add eggs and applesauce, beat well.

Add flour mixture and stir until just combined.

Add berries and fold in.

Bake 20 minutes, or until tops spring back when touched.
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