White Chocolate - Vegan
from:
http://bittersweetblog.wordpress.com/2008/02/18/the-white-stuff/
NEEDS WORK!
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Ingredients
- 1/4 Cup (2 Ounces) Cocoa Butter
- 1 Teaspoon Vanilla Paste (or Extract… I just like the way the flecks of real vanilla bean look)
- 1/3 Cup Confectioner’s Sugar
- 1/2 Teaspoon Soymilk Powder
- Pinch Salt
Details
Adapted from bittersweetblog.wordpress.com
Preparation
Step 1
Place your cocoa butter in a microwave-safe bowl and nuke it for just a minute or two, so that it liquefies. Be sure to keep an eye on it at all times, as it has a much lower melting point than a bar of finished chocolate. Once completely melted, quickly stir in the remaining ingredients, being thorough so as to break up any clumps of sugar and completely dissolve everything into the molten fat. Don’t worry if it looks rather yellow at this stage, just pour everything into your molds and it will be alright. Tap the molds on the counter lightly so as to remove any air bubbles, and don’t even think about touching them again for the next few hours while they set up. I highly recommend parking them in the fridge to speed up the process…
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