Bacon N Eggs Crescents

By Tdunl

Grandma Miller

Ingredients

• 8 oz crescent rolls
• 4 slices of cheddar cheese
• 1/2 lb. fried bacon
• 1 tbsp onion (optional)
• 1/2-1 tsp celery salt
• 1/2 cup milk
• 3 eggs

Details

Servings 4

Preparation

Step 1

Heat oven to 375

1. Separate dough into rectangles and place 2 in greased 8" or 9" pan; press over bottom and 1/2" up sides to form crust, sealing perforations.

2. Place cheese slices over dough.

3. Sprinkle with bacon and onions.

4. Blend celery salt, eggs, and milk. Pour over ban on and onion

5. Bake for 15 min.

6. Separate remaining crescent dough into triangles; arrange over mixture- do not seal.

7. Bake an additional 15 min.