Cookie Dough Dip

By [e-mail]

Ingredients

• 1/2 cup unsalted butter room temperature (* see recipe notes)
• 8 oz cream cheese room temperature
• 1/3 cup light brown sugar
• 1 pinch salt
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 3/4 cup chocolate chips type of your choice (I used milk chocolate)
• graham crackers for serving

Details

Servings 10
Preparation time 10mins
Cooking time 10mins
Adapted from homemadehooplah.com

Preparation

Step 1

Using a stand mixer (or a hand mixer + small bowl), add in butter and cream cheese and beat on medium until fluffy, about 2 minutes.

Drop mixer speed to low and add in brown sugar, salt, vanilla extract, and powdered sugar. Mix until thoroughly combined.

Using a spatula or spoon, fold in chocolate chips until chips are evenly dispersed.

Serve immediately with graham crackers, nilla wafers, pretzels, or other snack food. If preparing in advance: Keep in the refrigerator until ready to serve. Dip will need to be returned to room temperature before serving.