Balsamic Roast Beef in Slow Cooker
By KodiakDavis
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Ingredients
- 2 Pounds beef roast
- 1 Cup beef broth
- 1/2 Cup balsamic vinegar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Soy sauce
- 1 Tablespoon honey
- 1/2 Teaspoon Red Pepper Flakes
- 4 Garlic cloves
Details
Preparation
Step 1
Place all ingredients in slow cooker (crock pot)
Cook on low for 6 to 8 hours
Slice or shred as desired
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