ORANGE JELLO SALAD

By Shirl

Ingredients

• 2 (3 oz.) sugarfree pkg. orange Jello
• 2 c. boiling water
• 1 (6 oz.) can frozen orange juice, undiluted
• 1 can mandarin oranges
• 1 (13 oz.) can unsweetened crushed pineapple, drain & reserve juice

Preparation

Step 1

Add boiling water to Jello and stir until dissolved. Measure undiluted orange juice and enough of reserved fruit juice to measure 2 cups of liquid, add water if needed. Stir into Jello. Add mandarin oranges and crushed pineapple. Chill until set, stirring several times to keep ingredients mixed well.