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Ingredients
- 1 shallot
- olive oil
- 2 cups coarsley chopped rhubarb
- heaping spoonful of orang marmalade
- few tbsp water
- pinch of salt
- chopped fresh rosemary
Details
Servings 2
Preparation
Step 1
Saute sliced shallot in olive oil with 2 cups coarsely chopped rhubarb
Add heaping spoonful of good-quality orange marmalade and a few tbsp water.
cook, stirring until marmalade blends...about 1 to 2 minutes
season with a pinch of salt and some chopped fresh rosemary.
serve atop chicken or pork
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