Biscuits

By nnlester

Ingredients

• 2 cups GF flour
• 1 tablespoon GF baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 6 tablespoons cold butter
• 1 cup milk

Details

Servings 1
Adapted from nogluten-noproblem.com

Preparation

Step 1

1. Preheat the oven to 450°F and grease a baking sheet.

2. Mix together the flour, baking powder, sugar and salt. Cut the butter into the dry ingredients using a pastry blender or your hands, until the mixture looks like coarse crumbles.

3. Stir in the milk to form a batter.

4. Drop rounded (heaping) tablespoons of dough onto the prepared baking sheet. Bake for 10 – 12 minutes, until the biscuits are golden.

5. Serve warm.