Slow Cooker Blackeyed Peas

By sklesley

Ingredients

• 1 1/2 lbs. dry black-eyed peas, rinsed and soaked overnight
• 4 cups water
• 8 oz. smoked ham, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 oz. can green chilies
• 1 1/2 tsp. chili powder
• 1 1/2 tsp. pepper
• 1 tsp. cumin
• 1 tsp. salt

Preparation

Step 1

Soak peas overnight in 6-8 cups water. Drain and put into a slow cooker. Add remaining ingredients. Stir to combine. Cook on high 6 hours. Check seasoning and add more to taste. Cook until ready to serve.