Peanut Butter Blossoms

By barbsjustagirl

Ingredients

• 45-50 Hershey's Kisses, unwrapped
• 1 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup (1 stick) butter, softened
• 3/4 cup creamy peanut butter
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 egg
• 2 tbsp. milk
• 1 tsp. vanilla extract
• Additional granulated sugar, for rolling (optional)

Details

Servings 1
Adapted from lovebakesgoodcakes.com

Preparation

Step 1

Instructions

1. Preheat oven to 375°.

2. In a medium bowl, stir together the flour, baking soda and salt. Set aside.

3. In a large bowl, beat the butter and peanut butter with an electric mixer until well combined. Add granulated sugar and brown sugar; beat until fluffy. Add the egg, milk and vanilla; beat well. Gradually beat the flour mixture into the peanut butter mixture.

4. Shape dough into 1-inch balls. Roll in granulated sugar, if desired. Place on ungreased cookie sheet.

5. Bake 8-10 minutes or until lightly browned. Immediately press a Hershey Kiss into the center of each cookie. Allow to cool on the pan for 3 minutes before transferring to a wire rack to cool completely.