Egg Salad with Tarragon Mustard

By jenniferj

Ingredients

• 6 large eggs
• 1/3 cup mayonnaise
• 2 teaspoons tarragon or Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 small shallot , finely chopped
• 1 stalk celery , finely chopped
• 1 tablespoon capers
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh cilantro

Details

Servings 3

Preparation

Step 1

Directions:

Bring a medium saucepan three-quarters filled with water to a boil. Add eggs and cook 9 minutes (center of yolk will be slightly creamy). Carefully pour off hot water and rinse eggs with cold running water to cool. Peel eggs and roughly chop.

Meanwhile, in a large bowl, combine mayonnaise, mustard, salt, and pepper. Add remaining ingredients. Gently fold in eggs.