Vegetable soup

By KodiakDavis

Compliments of TRUDY via Rachel Ray

Ingredients

• 2 Tablespoons Olive Oil
• 1 Medium Onion
• 2 Carrots
• 2 Ribs Celery
• 3 (or so) medium Red Potatoes
• 1 Bay Leaf
• 1-1/2 Tablespoons Old Bay Seasoning
• 1 Can Red Kidney Beans
• 1 Can Garbanzo Beans
• 1 Can diced Tomatoes
• 2 Cans Chicken or Vegetable stock
• 5 - 6 ounces of Kale

Preparation

Step 1

Combine Olive oil, onion, carrots, celery, potatoes, bay leaf and Old Bay seasoning into a pot.
Cook for 5 to 8 minutes.
Add the beans, tomatoes, stock.
Bring to a boil.
Simmer for 8 to 10 minutes.

Add Kale and serve hot.

This is a big batch, don't double, or do so discretion. I usually use more vegetables.