Hot Crab Dip

By [e-mail]

"This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with Ritz or Town House crackers."

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 4 tablespoons mayonnaise
• 2 Garlic cloves - minced
• 2 cups shredded Cheddar cheese
• 2 (6 ounce) cans crabmeat
• 1 1/2 tablespoons fresh lemon juice
• 2 teaspoons hot sauce
• 2 tablespoons Worcestershire sauce
• paprika, for garnish

Details

Servings 15
Preparation time 10mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the cream cheese, mayonnaise, Garlic cloves, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.

Bake in the preheated oven 30 minutes, or until golden brown and bubbly.