Cheesy Buffalo Chicken Ring

By Jacky H

Ingredients

• 4 oz cream cheese (1/2 block)
• 1/4 buffalo sauce
• 2 1/2 cups cooked chicken
• 1 cup shredded Montery Jack Cheese
• 1 cup shredded Mozzarella Cheese
• 2 cans crescent dinner rolls
• Ranch Dressing

Preparation

Step 1

Mix cream cheese and hot sauce until smooth
Mix in chicken and monteray cheese
Unroll cans of rolls and separate into triangles. On a large cookie sheet arrange the triangles in a ring. Dough should overlap, leaving around 5 inches in the center. (place bowl in center of dough)
Layer half the mozzarella on each traingle closest to the ring
Spoon mixture on top of the cheese and top with the remaining mozzarella
Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.

Bake at 375 for 35 minutes or until the dough is golden brown.
Cool 5-10 minutes before cutting into serving slices.

Serve with Ranch Dressing