Pecan Rolls (Logs)

By Christie

See Divinity recipe to make centers.

Ingredients

• Frozen Divinity centers
• 2 cups canned milk (1 cup at a time)
• 2 cups sugar
• 3/4 cup white Karo® syrup
• 2 Tablespoons flour creamed with 4 Tablespoons corn starch and 1/2 lb. butter
• 2 1/2 teaspoons vanilla
• Coarse Chopped Pecans

Preparation

Step 1

Add 1 cup milk with sugar and Karo®. Cook to hard ball (256°) add other milk slowly. Add remaining ingredients and cook to medium (242°) stirring continually.

Remove Divinity centers from freezer. Using 2 forks drop centers into caramel then roll in chopped Pecans and place on waxed paper to set up