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Ingredients
- 16 .5 ounce package sugar cookie dough
- 1/2 cup sugar
- 2 tablespoons ground cinnamon
- 1 cup sliced almonds
Details
Preparation
Step 1
Preheat oven to 350ºF. Place a piece or parchment paper on a baking sheet.
Slice cookies 1/4 inch thick and place on baking sheet, being sure that they are evenly spaced.
In a small bowl, stir together sugar and cinnamon. Sprinkle the cookies evenly with some of the cinnamon sugar. On each cookie, place five sliced almonds in a circular pattern, resembling a flower.
Place in oven and bake for 7-10 minutes, until golden.
Remove from oven, sprinkle with more cinnamon sugar and allow to cool.
Serve or store in an airtight container for up to a week.
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