Mexican Hot Chocolate

By jab120638

Ingredients

• Ingredients
• 2 2
• oz
• abuelita chocolate or baking semisweet chocolate
• 1 1
• tsp
• cinnamon, ground- *if not using mexican chocolate
• 1/2 1/2
• tsp
• almond extract - *if not using mexican chocolate
• 1/2 1/2
• c
• water
• 2 2
• c
• whole milk

Details

Servings 2
Adapted from justapinch.com

Preparation

Step 1

Directions
Step-By-Step

1
In a saucepan bring the water up to heat, grate the chocolate (it melts faster) once it melts just add the milk, and froth with a Molinillo, you can use a whisk if you don't have one. Pour into cups and enjoy!!

2
*if your using regular baking chocolate add the cinnamon and Almond extract along with the grated chocolate, and you may have add sugar or agave to taste.*