Chicken Breasts with Lime Sauce

By Stina

Ingredients

• Chicken Breasts with Lime Sauce
• Honey-Brined Fried Chicken Breasts
• Chicken in Cream Sauce
• Prosciutto-Wrapped Stuffed Chicken Breasts
• Chicken Breasts with Chipotle Gravy
• Curried Coconut Chicken
• Chef John's Chicken and Mushrooms
• Spicy Garlic Lime Chicken
• Roasted Chicken Breasts
• How to Bone a Chicken Breast
• All about Eggs
• Types of Cooking Oil
• Battle of the Butter: Salted vs. Unsalted
• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 1 egg, beaten
• 2/3 cup dry bread crumbs
• 2 tablespoons olive oil
• 1 lime, juiced
• 6 tablespoons butter
• 1 teaspoon minced fresh chives
• 1/2 teaspoon dried dill weed

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.

Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.

Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.

Kitchen-Friendly View

PREP


15 mins

COOK


15 mins

READY IN

30 mins